Even in my darkest times, breakfast brought me some happiness. I never focused on healthy eating, I just wanted something delicious to start my day. But as years went on, I learned how food directly impacts not only physical health, but also mental and emotional health.
A (super)seed was planted and the passion was born:
I studied cultures and traditions that value “food as medicine and medicine as food.” These traditions reach back thousands of years, but this idea was new and exciting to me. After I started incorporating oatmeal into my breakfast routine, I learned about adaptogenic mushrooms and added them in. I learned about superfoods and superroots and superherbs and added them in.
Soon enough, I had a concoction that ignited my fire within. Every morning after breakfast, I felt calm, grounded, focused, energized… and it would last for several hours. I felt like I couldn’t lose.
When our human hardware is optimized with super-nutrients, these healing capabilities become truly remarkable.
So we came up with the name earthmeal to symbolize both a connection with the earth, and a reminder that all of our best medicine is provided by this special little planet. I became a little obsessed and ate this earthmeal almost every day for over five years. I shared it with friends and they devoured it too. It made us feel strong, it made us feel sharp, and it made us shine.
it’s now an honor and a delight to share this creation with you
